Perk Organic Herbal Tea
Skip the coffee with roasted chicory root, chocolaty cacao nibs, bright citrus notes and a hint of warm spice.
Roasted chicory root is a rich coffee alternative passed on from the ancient Egyptians. Chicory tea can be drunk as a digestive aid, and studies show that it may have anti-inflammatory benefits due to its phenolic compounds.
Although chicory is caffeine-free, we mix it with delicious cacao nibs, which provide a small amount of caffeine. The addition of orange peel and cinnamon makes this a light, bright aromatic drink.
Enjoy in place of coffee in the morning and any time you need a pick-me-up.
Directions: Pour 1 cup of boiling water over 2 teaspoons of tea. Steep for 5 – 10 minutes and strain. Vary the amount of herb and steeping time to your preference.
Ingredients: Cichorium intybus (chicory) root, Theobroma cacao nibs**, Citrus sinensis (orange) peel*, Cinnamomum verum (sweet cinnamon) bark**.
*Produced in the U.S. **Fair trade.
2.4 oz / 68 g (approximately 20 tsp of tea)
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